Gallery – Topsi foods

Our Visual Story

From Tea Gardens to Tea Cups

Take a visual tour of our journey: from the lush fields of Assam where our tea leaves are grown, to the state-of-the-art processing, and finally to your steaming cup of hot kadak chai.

Assam Tea Estates

Sun-drenched, fertile tea gardens in Assam where the finest tea plants are nurtured under tropical climates.

Traditional Leaf Plucking

Experienced pluckers carefully harvesting "two leaves and a bud" to preserve the purest flavor components.

CTC Processing Stage

Crush, Tear, and Curl (CTC) machines processing tea leaves to lock in strength and enable rich color release.

Hygienic Packaging

Batches packed in air-tight moisture barrier bags to lock in aroma and prevent degradation.

Brewing Perfection

Creamy, aromatic, hot cups of tea served fresh, presenting that bright orange-gold milk chai color.

Chai Time Moments

Spreading smiles and bonding moments across family gatherings and office tea breaks.

Visual Gallery